Sunday, October 17, 2010

Book Review: 5 ingredient Fix

5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes
5 Ingredient Fix
By Claire Robinson
Grand Central Life and Style, 2010
English, 240 pgs.

Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients.

The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX helps put delicious and sophisticated meals on the table in a snap. With people struggling to simplify, streamline, and budget, the Food Network's Claire Robinson is here to help. Cooking doesn't have to be complicated to be impressive; simplifying the process with fewer ingredients saves time, frustration, and ultimately, money. From breakfast treats like Brioche French Toast with Strawberries and Cream to no-fuss meals like Grown-up Grilled Cheese and Iceberg Wedges with Buttermilk Dressing to a romantic dinner of Grilled Scallops with Saffron Aioli and Green Goddess Rice, all of Robinson's recipes have five or fewer ingredients. A quick trip to the supermarket for one bag of groceries, and a delicious, restaurant-quality meal can be on the table in no time.

My Review:

Okay, in all seriousness, yum.

It takes a true genius to come up with Baked Ricotta with Stewed Cherries and make it okay to eat for breakfast! It was seriously just like cheesecake. I love this...

I'm not a huge fan of Claire Robinson's show (I get annoyed easily by cooking show hosts) but I love her philosophy and style. She's French school trained, yet makes things so simple!

The Buttermilk Pecan Chicken was so easy and delish! It's now on my monthly rotation of meals to cook. I cheated a bit though and used a jarred sauce for the noodles which go with it (and added broccoli since I felt we needed a veg with dinner). But oh...I'm enjoying this book. There are little snippets on each page of "What makes this recipe really sing" and "What to toss in if you have it" that are nuggets of information from the author and it's really a great cook book. I'm looking forward to making more recipes from it in the weeks to come!

I received a copy of the book from Hachette Book Group in return for an honest review. No additional compensation has been received and I was not required to write a positive review.

No comments: